First course

Ravioles with white truffle & Parmiggiano cream

11,50 €

Cesar salad, chicken-meat

8,20€

Creamy goat's cheese with honey & pine nut

8,60 €

Grilled supions plancha style

10,50 €

Foie Gras and toasted gingerbread

14,50 €

Thin slices of Spanish «de la Rioja» ham, Fresh cut, 14 months of maturation Maison Garcia

12,00 €

Fish Plancha Style

Our fish is daily market fresh

Meats

"Chef Special" Thin slices of entrecote steak (skewer)

19,50 €

Entrecôte steak (approx 350 grs)

21,00 €

Rib of beef with shallots & marrow bone for 2 pers

58,00 €

"Bavette" steak with candied shallots

18,50 €

Whole duck magret, Fillet of duck breast grilled with skin attached

19,50 €

Candied duck thigh

13,50 €

"NEW" Burger Jules

14,00 €

With blue cheese

sup. 1€

With bacon

sup. 1€

With green pepper sauce

sup. 1€

Raw beef steaks (Fresh cut)

Raw beef steak

16,50 €

Large raw beef steak

22,50 €

Lightly fried beef steak

16,50 €

Desserts

Cheese By Xavier cheesemonger and refiner

7,50 €

Warm chocolate cake, Madagascar vanilla ice cream

6,10 € (instead of 7,00€)

Panacotta with a red fruit coulis

6,00 €

Brioche like a French toast & marmelade

7,00 €

Rice pudding

5,60 €

Pineapple quarter

4,50 €

Catalane "crème brûlée" caramelized

4,50 €

Lemon tart with ice cream

6,50 €

Sweet mignardises coffee

7,50 €