Welcome « ChezJules »

Created in March 2001, the restaurant « ChezJules » welcomes you in a spacious setting, with a comfortable and sober decor.

Ideally placed, in the heart of the Pink City, near the Place Wilson and the Place du Capitole, our restaurant is ideal for business lunches, intimate dinners for two, or lunch meetings (from 10 to 150 people)

You will be able to relax and enjoy sophisticated and simple dishes, always made with fresh products.

Our menu mixes very typical ingredients of the French South West (Espelette Pepper, foie gras, cassoulet, …) and traditional cooking, as you will discover in every dish, meticulously prepared, cooked in full view.

Our cooking declines around a lot of meat (beef, duck magret, veal, …) that we prepare differently : grilled on a wood fire, In-House duck preserve, simply minute minced beef for a delicious tartare. You could also be tempted by our fish cooked on the plancha, fresh fish selected daily according to the day’s catch.

You could accompagnate your dish with a wine of your choice, selected from a large cellar, of great wines, regional wines and foreign wines.